Sweet and Savory Swedish Baking is a book that will inspire the complete beginner, as well as the experienced baker. Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more. New and exciting creations, such as strawberry flan with toffee cream and almond cake with elderflower and fresh berries share the pages with classics such as apple pie and oatmeal cookies. With this beautifully illustrated guide, the possibilities for baking success are endless!
- Author: Leila Lindholm
- Binding: Hardcover
- Page Count: 224 pages
- Language: English
- Dimensions: 9 1/2 x 8 inches (24.1 x 20.3 cm)