This scrumptious book has recipes for Swedish cake and cookie classics for all seasons, from Lenten buns and Easter cake in the spring to autumn's cinnamon-baked apples and Christmas's ginger cookies and saffron buns. Cheesecake and brownies, two immigrants, also make the list. Malin Landqvist interprets classic recipes and suggests modern enhancements. Her deliciously personal mix makes the book a kitchen must!
- Author: Malin Landqvist
- Binding: Hardcover
- Page Count: 144 pages
- Language: English
- Dimensions: 9 1/2 x 8 inches (24.1 x 20.3 cm)